Hi Everyone, just getting ready for the big game and have some questions....
I plan on smoking two racks of baby backs on top rack over a 7.5 pound turkey bone in skin on turkey breast along with some turkey legs on the bottom rack of my 18 and a half wsm. PLan on a temp range of 225-250 and expect the ribs to take 4-4.5 hours. Butt.....
I have checked recipes for turkey legs and breast and this temp and have seen very wide estimates of timing (from 4 hours to 8 hours). I will be checking meat temp, but what do you guys think about the timing at 225-250 of a 7.5 pound breast? and turkey legs?
I will post pics later today and appreciate your thoughts.
James
I plan on smoking two racks of baby backs on top rack over a 7.5 pound turkey bone in skin on turkey breast along with some turkey legs on the bottom rack of my 18 and a half wsm. PLan on a temp range of 225-250 and expect the ribs to take 4-4.5 hours. Butt.....
I have checked recipes for turkey legs and breast and this temp and have seen very wide estimates of timing (from 4 hours to 8 hours). I will be checking meat temp, but what do you guys think about the timing at 225-250 of a 7.5 pound breast? and turkey legs?
I will post pics later today and appreciate your thoughts.
James
