.....and for those who still like to make their own sauce, here is one with a few good sounding ingredients.
Sunshine Barbecue Sauce
1 cup catsup
1 can (6 oz.) frozen concentrated orange juice, thawed, undiluted
1/4 cup cider vinegar
1 TB. prepared horseradish
1/4 tsp. hot pepper sauce
1/4 tsp. garlic powder
In small saucepan, combine all ingredients; bring to boiling. Reduce heat, simmer 15 minutes; cool. Cover, chill. Use as barbecue basting sauce with spareribs, chicken, duck, pork chops, hamburgers, meatloaf or frankfurters. YIELD: 2 CUPS
Source: Florida Citrus Cookbook - 1985
Sunshine Barbecue Sauce
1 cup catsup
1 can (6 oz.) frozen concentrated orange juice, thawed, undiluted
1/4 cup cider vinegar
1 TB. prepared horseradish
1/4 tsp. hot pepper sauce
1/4 tsp. garlic powder
In small saucepan, combine all ingredients; bring to boiling. Reduce heat, simmer 15 minutes; cool. Cover, chill. Use as barbecue basting sauce with spareribs, chicken, duck, pork chops, hamburgers, meatloaf or frankfurters. YIELD: 2 CUPS
Source: Florida Citrus Cookbook - 1985