Jim Lampe TVWBB 1-Star Olympian Oct 4, 2013 #24 thanks every1! Dave Atwater said: Stupendous color on the spuds Jim, can you tell me how they were prepared and cooked? Click to expand... Dave, just sliced in half, a little EVOO and over the fire and smoke. attention as not to burn then sliced and peppered with Penzey's California Seasoned Pepper. Brian Dahl said: Isn't that a line from a Don Henley song? Monster chops from the master! I'm glad you're liking the Pig Salt Click to expand... Yes, I heard Henley's tune minutes before posting this grill and the pig salt is FANTASTIC! Thank you again & again
thanks every1! Dave Atwater said: Stupendous color on the spuds Jim, can you tell me how they were prepared and cooked? Click to expand... Dave, just sliced in half, a little EVOO and over the fire and smoke. attention as not to burn then sliced and peppered with Penzey's California Seasoned Pepper. Brian Dahl said: Isn't that a line from a Don Henley song? Monster chops from the master! I'm glad you're liking the Pig Salt Click to expand... Yes, I heard Henley's tune minutes before posting this grill and the pig salt is FANTASTIC! Thank you again & again
Wolgast TVWBB Olympian Oct 4, 2013 #25 AWESOME as always Jim! Would love to have a chop cooked by you right here..Right now!