Sunday's Sunset Grill

[Bob Mann]

That looks great Jim!

 

[Andy Beers]

Excellent lookin plate of food

 

[Matt Gard]

Nice looking job Jim. Love the chops.

 

[Jim Lampe]

thanks every1!

Stupendous color on the spuds Jim, can you tell me how they were prepared and cooked?

Dave, just sliced in half, a little EVOO and over the fire and smoke. attention as not to burn then sliced and peppered with Penzey's California Seasoned Pepper.

Isn't that a line from a Don Henley song? Monster chops from the master! I'm glad you're liking the Pig Salt

Yes, I heard Henley's tune minutes before posting this grill and the pig salt is FANTASTIC! Thank you again & again

 

[Wolgast]

AWESOME as always Jim! Would love to have a chop cooked by you right here..Right now!

 

[Kim Drana]

another nice cook Jim...Thanks for sharing!