Started off my afternoon making some chicken stock to replenish the freezer. Been making allot of soups lately and going through my stores. $6.00 worth of chicken backs and veggies and I ended up with 10L of stock.
I made this roasted butternut squash soup with a seared sea scallop in it to accompany the wrap for dinner.
Grabbed a nice AAA strip loin and hit it with some Garlic Dry Rub from The Salt Lick restaurant in Texas.
Here it is on the fire with a sirloin tip roast I was cooking for a future post on making my own lunch meat for the first time. It's getting dark by 5:00 up here these days so I had a clip on flood light above the Performer.
Time for a rest.
Built my wrap with some sautéed peppers, cheese and salsa.
And served it with a corn, pepper and jalapeño hash.
All in all it was quite a good meal!
I made this roasted butternut squash soup with a seared sea scallop in it to accompany the wrap for dinner.
Grabbed a nice AAA strip loin and hit it with some Garlic Dry Rub from The Salt Lick restaurant in Texas.
Here it is on the fire with a sirloin tip roast I was cooking for a future post on making my own lunch meat for the first time. It's getting dark by 5:00 up here these days so I had a clip on flood light above the Performer.
Time for a rest.
Built my wrap with some sautéed peppers, cheese and salsa.
And served it with a corn, pepper and jalapeño hash.
All in all it was quite a good meal!
