Got a hold of a pack of prime tri-tips from a local butcher. Smoked on my new Rec-Tec 700, but then finished with a sear in the cast iron pan on the Performer.
Trimmed up:
Untitled by C Lasko, on Flickr
Seasoned with Pork Mafia Texas Gold. Was great, family loved the rub:
Untitled by C Lasko, on Flickr
Off the smoker and onto the performer in CI pan with butter to sear:
Untitled by C Lasko, on Flickr
Then threw some asparagus into the CI pan to char up:
Untitled by C Lasko, on Flickr
Sorry, no plated pics. It came out great, although I overshot the done temp. Wifey-poo doesn't like "pink" meat and I'd be embarrassed to show the doneness. Hahaha. Next one will be much better though!
Trimmed up:
Untitled by C Lasko, on FlickrSeasoned with Pork Mafia Texas Gold. Was great, family loved the rub:
Untitled by C Lasko, on FlickrOff the smoker and onto the performer in CI pan with butter to sear:
Untitled by C Lasko, on FlickrThen threw some asparagus into the CI pan to char up:
Untitled by C Lasko, on FlickrSorry, no plated pics. It came out great, although I overshot the done temp. Wifey-poo doesn't like "pink" meat and I'd be embarrassed to show the doneness. Hahaha. Next one will be much better though!
. I'll bet it looked great without the pink. Nice looking sear on the meat.