Sunday Ribs

[Michael C.]

I found some meaty ribs on sale, threw them on smoker using Pecan wood. 2hrs smoke 2hrs in foil, they were done at 4hr mark, no water in pan vents wide open, smoker ran solid at 250F for the entire cook, here are the pics, glad the board has been reliable now .

IMG_1974 by flyboymlc, on Flickr

IMG_1976 by flyboymlc, on Flickr

IMG_1977 by flyboymlc, on Flickr

IMG_1984 by flyboymlc, on Flickr

IMG_1989 by flyboymlc, on Flickr

IMG_1991 by flyboymlc, on Flickr

IMG_1992 by flyboymlc, on Flickr

 

[Tim K]

You’re right, they sure are some meaty ribs, and the finished product sure looks good as well!
Now I’m hungry for some ribs!
Tim

 

[Rich Dahl]

I would be one and done with the amount of meat on those ribs. Nice cook.

 

[Sam D]

Those are some great looking ribs!

 

[Barb D]

Man those are some meaty ribs. Michae,l you did awesome on the cook perfect.

 

[Cliff Bartlett]

Dynamite job on those ribs Michael. How were they to slice?

 

[Rob M]

That's your WSM 14"? Rib's look

 

[BillSmith]

Nice job on the ribs!