Sunday Plans

[Bryan S]

Originally posted by Brandon A:
So for the cheese filled fatty what was your method? Did you cut it in half and dig it out then fill and re-assemble? Theres more cheese there then sasage! That is the best looking fattie I've ever seen

Oh and 19 beers?? I think its time you switch to vodka

Wish I could have nursed my hangover with some today, but I had to work. However the co-workers were big fans of the pulled pork, I have a funny feeling I'll be asked to do it again in the future.

Brandon

Brandon, The easiest way is to roll it out with a rolling pin on parchment or wax paper. Then just cut the block of cheese to fit the fattie. Roll the sausage back up around the filling/cheese in this case. Then roll it in your rub and put it on the WSM.