Sunday night leg o' lamb

[Brian Dahl]

Cindy scored on a boneless leg of lamb: it was close to dating out, marked down by more than half!

Marinated, seasoned and trussed


Smokin'


Resting comfortably


and sliced


and served with a rice blend and Purple Sprouting Broccoli (from our garden).


It was a little more done than I was aiming for: the first time I temped it, it was at 155. Everyone cautioned that lamb cooks quick...still, all in all very tasty. I combined Chris' recipe: http://tvwbb.com/showthread.php?17366-Rotisseried-Leg-of-Lamb-with-Lemon-and-Butter for the spice rub with Chris in Louisiana's recipe for the marinade/stuffing: http://tvwbb.com/showthread.php?11184-Leg-of-Lamb-indirect-on-Kettle-(with-pics) Thanks for lookin'

 

[Mike Coffman]

Awesome looking dinner Brian!

 

[Gary H. NJ]

I love lamb. Beautifully done. Purple broccoli is cool too.

 

[Tony R]

Lamb leg is the best!!! Yours looks delicious.

 

[John Solak]

Very nice looking lamb and neat looking broccoli, I don't think I have ever seen it before.

 

[Morgan C.]

Looks like good stuff!! Brian..looks like you got a pretty good location going..gotta take some more pictures of your setup!

 

[Mike Cosgrove]

Delicious looking lamb.

 

[Marc]

Brian, Loving the lamb! Your own broccoli? Awesome.

 

[Andy Beers]

Looks great

 

[Paul Kastner]

Love the lamb cooks on here. Great leg o lamb!!

 

[Bob Mann]

That looks great Brian!

 

[Ed M.]

Never had lamb, but I would certainly like a plate like yours. Great lookin' cook Brian!

 

[Brian Dahl]

Looks like good stuff!! Brian..looks like you got a pretty good location going..gotta take some more pictures of your setup!

I'll do that Morgan, though probably a little later in the spring. If I do a 180 from facing the grill: there is a stack of patio chairs, boxes of firewood, 'dead' hanging baskets. I need to spruce it up little first.

Thanks everyone for the nice feedback!

 

[Wolgast]

Looks sweet! Need to get me some Lamb...