Sunday Morning Breakfast

[RDOwens]

I had meant to make these yesterday, but was awfully lazy. This morning I got up and put together a couple fatties.

When my wife heard, she wanted to ensure that I was making my normal one. Yes, dear . . .

Traditional:
sage sausage, taco cheese, garlic, onions, peppers, ****ake mushrooms (I usually use portabellas).

Pizza:
Italian sausage, pizza cheese, garlic, onions, peppers, pepperoni. I meant to add a bit of tomato sauce, but silly me forgot that ingredient.

I had a weak spot in the traditional fatty that cracked open on the WSM. Anything that leaked went into the beans for extra flavoring.

Breakfast was tasty this morning.

 

[Brandon A]

Wow! Way to go RDO! Those fatties make the ones I've done look terrible

That pizza fattie is picture perfect, I bet it tasted as good as it looks. I havent eaten yet this morning, so thanks for getting my salivory glands pumping! Keep up the good work, and thanks again for the awesome photos!

Brandon

 

[Tim Johnson]

Looks YUMMY!!!

 

[Tim Clendenning]

Nice job, they look great!

 

[Tim Harris Sr.]

Holy Cow those are some beauties!

Very nice work

 

[Tom Chips]

Nice cook! I love the flexibility that fatties offer.

The first ones I ever made were simply Jimmy Deans sausage sprinkled with rub, layered with cream cheese and diced up dried apricots. Nice sweet contrast with the smokiness.

Im going to have to make a few of yours sometime as well.

 

[michele p]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I had a weak spot in the traditional fatty that cracked open on the WSM. Anything that leaked went into the beans for extra flavoring. Smiler </div></BLOCKQUOTE>
Whenever you cook something that does not go as planned, but ends up enhancing the flavor of something else you are cooking, you KNOW the WSM is involved!