Sunday Meatloaf and Baked Beans

[Mike Coffman]

Today was clean out the refrigerator meatloaf.

On to the smoker with hickory chunks. Plan on smoking between 300 to 325.

Done at 165 degrees. Will tent while beans are getting hot.

Baked beans on the smoker.

Plated, with tomato, cucumber and onion salad.

Probably one of the best meat loaf's I have done. Very moist and delicious!

Thanks for looking.

 

[Jim Lampe]

Looks AWESOME Mike!!
You got alotta ML there, butt those plates look "diet-size"...

I'd hafta eet BOTH those plates and stop ya before you put away the leftovers! Meatloaf don't last long in this house.

Nice Cookin'!

 

[Jeff_B]

Looks wonderful Mike!

What all you got in them beans?

 

[Wolgast]

That is one tasty looking loaf!

 

[Bill W. Michigan]

I have to agree with Jim, a little more meatloaf is in order for my plate too. Great looking cook.

 

[Mark Skeet]

That looks great! I've never cooked meatloaf outside. I have to give it a try this week.

Mark

 

[Bob Correll]

Terrific looking comfort food and pics Mike!

 

[Mike Coffman]

Thanks everyone for the great comments.
Jim: No diet here, didn't want to let my eyes dictate how much my belly could handle. Did go back for 2nd on everything!

Jeff: Just put some onion and bacon in the beans; bacon was partially cooked. Next time will saute the onion before putting it in the beans.