Sunday Brisket

[Robert T]

So this is my second attempt at my first post. I had about half of it done before but I hit some wrong button and it was deleted.
One brisket flat. I thought they cut a little too much of the fat cap off.

No peek until the 5 hour mark

Stuff for the scalloped potatoes side

After 11 hours

Side of scalloped potatoes

 

[Robert T]

Finished potatoes

Plated

 

[John Solak]

Meat and potatoes my kind of meal and it looks really good too!! Brisket is one of those things that tastes better on plain white bread.

 

[Tony R]

Meat and potatoes my kind of meal and it looks really good too!! Brisket is one of those things that tastes better on plain white bread.

Ditto what John said....it's time for me to do a brisket soon.

 

[Paul Kastner]

wonderful looking sandwich.

 

[Bill Schultz]

Gorgeous plate Rob, brisket looks like it came out real nice

 

[David]

Looks great. Heck, I cut all the fat off of my briskets............................d

 

[Steven P (Tupelo)]

Great smoke ring on the brisket!

 

[Noe]

Fantastic looking brisky and taters. Bet it taste as good as it looks.

 

[Dave Atwater]

Brisket look perfect!

 

[Michael C.]

Looks like you nailed it, on the brisky! Looks great!!!!!

 

[Robert T]

Thanks for all the nice comments!

 

[Tim McCann]

Man that all looks great.

 

[Mike Holt]

that looks great

 

[Bob Mann]

That looks great Robert!

 

[Andy Beers]

Great plate of food