Sunday Brisket flat

[Michael C.]

I found a small brisket flat on sale at Aldi, Smoked it for 2hrs at 250F, wrapped for 4hrs, I let it rest for another 2hrs, very tender moist and juicy

 

[ChuckO]

Nicely done Michael! Excellent Bark, smokin' smoke ring, aced the bendy test. I bet it was delish

 

[Brett-EDH]

Mmmm. Deli mustard, rye, and the slaw and mac salad I have marinating in the fridge. That’d be some sando.

Nicely done. I’m sure you downed that flat.

 

[JimK]

Well played. Looks very tender and nice smoke ring.

 

[RLittle]

Great color with only 2 hours of smoke.