Erik Tracy
TVWBB Pro
Long day, but worth it.
Baby backs on the WSM.
Homemade rub, then on the WSM with hickory and pecan at 250F.
Wrapped after 2 1/2 hours, back on, then unwrapped with a bit of Sweet Baby Ray's sauce to firm the bark.
Sliced and plated with homemade cornbread, some fries(for the kids), store bought Mediterranean pasta salad, and fresh garden salad.
Turned out really good!
Baby backs on the WSM.
Homemade rub, then on the WSM with hickory and pecan at 250F.
Wrapped after 2 1/2 hours, back on, then unwrapped with a bit of Sweet Baby Ray's sauce to firm the bark.
Sliced and plated with homemade cornbread, some fries(for the kids), store bought Mediterranean pasta salad, and fresh garden salad.
Turned out really good!
