Hi,Haven't had a chance to use it yet. Will post when I do.
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Yeah, but his is a stand alone sear station! This one is in the cookbox. I would like to more fully see how this one is installed.That is basically what Mark's grill is.
You can do it like any other burner. If it fits, simply see what it's rated for i.e. 10k, 15k, etc. Re-jet your valve orifice with that proper size based on your fuel of choice and pressure, place the burner in, and simply figure out ignition source. Boom you have IRYeah, but his is a stand alone sear station! This one is in the cookbox. I would like to more fully see how this one is installed.
I took the existing burner and cut it down to slide it into the infrared burner and then used a heavy duty stainless hose clamp to secure it.Yea, that much I am good on. I just like to see how people do those kinds of modifications. It helps soothe my inquisitive mind, lol
I do have one there. I use that when I do a turkey or a chicken.I thought the IR burners on Summit grills was in the back of the cook box, above the flavorizer bars and cooking grates???
I will take more photos when I cook a steak.Kevin, If you get a chance, please drop a photo or two in this thread.