Suggestions? Top round roast on Kettle... How would you cook this?

[Leo Rousseau]

Tracy just brought this home from the market... I know that this is a lean cut so I was thinking rubbing it with Raising The Steaks, letting it sit overnight, then cooking it low and slow (225) and taking it to 130 internal... What would all of you all do? Also, should I leave the fat cap and cook fat side up?

 

[timothy]

A great cut for roast beef sammys. I do prolly 250-275 because that's my WSM's sweet spot and take it to 130ish also.

Tim

 

[Leo Rousseau]

Cool... So I was on track... Slice thin with au jus... No smoke, just Royal Oak... How long do you think it will take? I just realized that I forgot to post the pic... I'll do it now...

 

[Dwain Pannell]

Here's an idea for sammies: http://www.grilling24x7.com/topround.shtml. Reminds me of Pit Beef http://www.foodnetwork.com/recipes/guy-fieri/baltimore-beef-bad-boy-recipe.html

 

[timothy]

Yep, FC on and up. Mine take 20-30mins per lb at 250-275.

Tim

 

[Leo Rousseau]

Thanks a lot guys... I appreciate the help...