Suggestions for Reheating Turkey

Drew S

New member
For a variety of reasons, I need to smoke a turkey tomorrow and bring it to dinner the next day. Any suggestions for reheating? My thought is leave it whole and toss it in a roaster on Thanksgiving day. I'm not sure if that would end up drying out the bird and what it would do to the skin. I could carve it on Wednesday, and just warm it in a pan in its own juices on Thursday, as another option.

Chris Allingham

Staff member
I'm smoking our Thanksgiving turkey today. I will carve, arrange in a disposable foil pan, and cover with foil. Take to Mom & Dad's house tomorrow. Sprinkle with a little chicken broth and reheat the pan in the oven.

Good luck!