For a variety of reasons, I need to smoke a turkey tomorrow and bring it to dinner the next day. Any suggestions for reheating? My thought is leave it whole and toss it in a roaster on Thanksgiving day. I'm not sure if that would end up drying out the bird and what it would do to the skin. I could carve it on Wednesday, and just warm it in a pan in its own juices on Thursday, as another option.
Suggestions for Reheating Turkey
- Thread starter Drew S
- Start date
I'm smoking our Thanksgiving turkey today. I will carve, arrange in a disposable foil pan, and cover with foil. Take to Mom & Dad's house tomorrow. Sprinkle with a little chicken broth and reheat the pan in the oven.
Good luck!
Good luck!