Michael G. (Canada Mike)
TVWBB All-Star
So, the other day I'm doing four racks of ribs, each split in two for my foiling testing. Put some in foil, sit down with my scotch, and notice the temp is staying at 84f. Goodness - that's terrible. Wait a while, still stuck at 84. Go over, open vents, stir the coals, and then realise I forgot to put the ET-73 smoker probe back in the hole. Had a 300f spike.
Sheesh.
Sheesh.