Stuffed Pork Chops and Keilbasa

[John Solak]

Made a stuffing of Jimmy Dean Sage sausage, onion, and mushroom on the Kitchen stove.

Caramelized a sweet onion on my banjo burner.

Stuffed chops direct

Keilbasa direct and some corn

Mixed some sauerkraut with the caramelized onion and some brown sugar

Pork chops and sausage on top of the kraut mixture

Then added some more kraut and cooked until the chops were done.

My plate. Happy National Pig Day!!

 

[M. Rollins]

Wow!! It all looks fantastic. I can only imagine how it tasted! I always love your cooks, John. Great Post.

Mike

 

[Rob M]

Looks like an old German dish I eat Kassleription, or something like that. Good eating!

 

[Mark Skeet]

Outstanding John! Love it all. Man, I bet that was good!

 

[Mike Coffman]

Excellent looking meal John!

 

[Scotty W.]

John,

That meal looks larapin! Question. What type of kraut did you use? Canned or homade? I never much cared for kraut until I tried canned Bavarian style which is slightly sweet. Bet the brown sugar you added to your kraut would be very good. Will definitely try what you did.

 

[Wolgast]

Quality John!

A dinner i would be proud to serve!(or be served...Get the hint)

We often add some dark sirup when we fry up some cabbage/kraut..But i guess the brown suggar works just as good.

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Quality John! </div></BLOCKQUOTE>
I agree with Daniel.

 

[Jim H.]

Fantastic meal John!

 

[A Moe]

I Just Made P chops. Now I want them Again! That is one fine looking meal. Never thought of B Sugar in Kraut YUM!

 

[Andy Beers]

Looks good i'm getting hungary

 

[Steven A]

Oh that looks great. I think sauerkraut is an ingredient like Bacon: it just makes everything better.

 

[Ed M.]

Great job John. Looks fantastic!

 

[Bob Correll]

New camera John?
Top notch photos, and the cook was a complete knockout!

 

[Mark Skeet]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steven A.:
Oh that looks great. I think sauerkraut is an ingredient like Bacon: it just makes everything better. </div></BLOCKQUOTE>

Agreed. Now putting bacon in sauerkraut, oh my!

 

[Jim Lampe]

I'd EET this ENTIRE PAN!! Looks FAN-FRICKEN-TASTIC John!!!

one thing REALLY bothers me.....
I've been eetin' like a pig for years...
been grillin' pig all my adult life AND my mid to late teens...

I ain't NEVER heard of nat'l P1G day!!!
And that really "pigs" me off!!!

 

[Steven A]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Skeet:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steven A.:
Oh that looks great. I think sauerkraut is an ingredient like Bacon: it just makes everything better. </div></BLOCKQUOTE>

Agreed. Now putting bacon in sauerkraut, oh my! </div></BLOCKQUOTE>

Doesn't everyone???????

 

[Jon Des.]

Wow. I forgot how much I like chops and kraut -- thanks for the reminder!

 

[Joe InJersey]

This is a "must try" for me. Going to add some apples into that stuffing too. The wife doesn't dig shrooms. (I know, she's crazy, but I married her anyway).

 

[Bill W. Michigan]

Great looking meal John. I bet it was fantastic.