Gene Brownson
TVWBB All-Star
I saw this recipe awhile back and thought "this sounds too crazy". But, it was like a bizarre picture that you don't want to look at but just can't stop staring at. 
So, this recipe found one of the people just crazy enough to try it.
I have no action shots just the finished product. I was completely shocked at how scrum chew us these wangs tasted. The recipe calls for a 12oz. bottle of strawberry syrup, 1/2 of tsp. of each of the following, cayenne, cinnamon and S&P. Add syrup and spices into a saute pan and bring to a boil. Then let place on a small burner on low to keep it warm. I fried the wangs in peanut oil in one of my CIS's until crisp and golden brown. I let them set for a couple of minutes to let some of the oil come off of them and then placed all of them inside the saute pan with the sauce and dredged them around and then placed on a foiled plate and poured the remainder over top. Now here is another interesting component, instead of the usual ranch or blue cheese dressing...you ready?...wait for it...wait for it...vanilla yogurt!
This is what brings it all together as the strawberry shortcake.
Enough about my ramblings. Here's a couple of pics of the finished product. My wife Toni made some homemade baked mac n cheese.
This recipe comes from Larry Wolfe.
Well there you go. Sorry about the limited pics. Was a very de lish us supper and we will be doing this again. Thanks for looking! We hope you all are having a great week!
Your Friend,
Gene
So, this recipe found one of the people just crazy enough to try it.
I have no action shots just the finished product. I was completely shocked at how scrum chew us these wangs tasted. The recipe calls for a 12oz. bottle of strawberry syrup, 1/2 of tsp. of each of the following, cayenne, cinnamon and S&P. Add syrup and spices into a saute pan and bring to a boil. Then let place on a small burner on low to keep it warm. I fried the wangs in peanut oil in one of my CIS's until crisp and golden brown. I let them set for a couple of minutes to let some of the oil come off of them and then placed all of them inside the saute pan with the sauce and dredged them around and then placed on a foiled plate and poured the remainder over top. Now here is another interesting component, instead of the usual ranch or blue cheese dressing...you ready?...wait for it...wait for it...vanilla yogurt! This is what brings it all together as the strawberry shortcake. Enough about my ramblings. Here's a couple of pics of the finished product. My wife Toni made some homemade baked mac n cheese. 
This recipe comes from Larry Wolfe.
Well there you go. Sorry about the limited pics. Was a very de lish us supper and we will be doing this again. Thanks for looking! We hope you all are having a great week!
Your Friend,
Gene
.......and you did a great job on them too , gene!
