Store bought pizza crusts


 
J

Jay D in Jersey

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While I applaud those that make their own dough for pizza, I've tried twice and I'm done with that. I'm even done with using the Trader Joes style dough in a bag. I've tried several store bought crusts and am learning some are far better than others.
So far, I've found the following to be pretty darn good overall:
Golden Home Ultra Thin
Kontos Pizza Parlor...these are small, personal size crusts
Molinaro's Pizza Kit- These come 4 to a pack with 4 packets of sauce and a spare bag to store remaining crusts once opened. Costco stocks them fairly routinely.
Signature Select- These are local grocery chain Acme house brand. Likely found in any Albertsons owned chain as well.
This next one is a hard no.
The Signature Select brand, they're terrible.
I would also rate the Jus-Rol, refrigerated, rolled thin crusts as just OK and relatively expensive compared to the others at about $3.60-$4.60 for one crust...with a somewhat sour taste too.

The best I've tried are the Molinaro's from Costco.
Anyone else tried these or others?
 
Last edited:
Steve Hoch said:
I've used the Pillsbury refrigerated ones a few times, they're ok when you don't feel like making your own.
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I've tried those. They are ok too. But again, difficult and a space consuming task. These are the Jus-Rol type...ok but expensive and taste a bit weird.
 

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Our family really likes Boboli, but they are pricey compared to other options. We like the 4-pack with sauce from Costco, and now I'm intrigued by the Naan option.

I'm still trying to perfect a homemade option, but we aren't very good at planning ahead.
 
T

Thread 'Naan bread pizzas on the members mark griddle.'

We get a 10 pack of these from Sam's.
So versatile for doing a quick Flatbread dinner.
I love homemade dough but these are stupid easy and so much tastier then store bought crusts.
Nice cracker crisp crust using the griddle.
Kelly went peppers, onions , mushrooms and sweet Italian sausage.
I give it a 10.
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T

Thread 'Naan bread pizza on the Q2200.'

Chicken with pesto and alfredo sauce.
Tomatoes, spinach and mozzarella.
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T

Thread 'Naan Flatbread chicken pizza.'

Jacared some legs in a garlic herb marinade for 24 hrs. On the Vortex for 40 mins then skinned and boned.
Naan bread was from Sam's. Brushed with Evo and salt. Chicken, onions, garden tomatoes, sweet peppers and basil were added. Topped with Colby jac and creamy Italian dressing. Crust came out cracker crisp!
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I don't know what's going on but every time since the upgrade when I post a link to a previous post they come out like that.
Weird?
 
Here's a plain pie I made with my homemade sauce and a Jus-Rol crust. The Broilmaster P3 with the pizza steel at our beach house is a bit more challenging than the Genesis II and the OnlyFire grate top pizza oven.

I shoot for bar pie style.
 

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For years wife has used tortillas , about 8 in a package, very affordable. Just add sauce, cheese, and your favorite items. Bakes in a toaster oven. Not bad.
 
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