Chad M.
TVWBB Super Fan
Had my 1st cook with my Stoker Wi-Fi this weekend and it went almost flawlessly. The only minor hiccup was when I did a 5-min Off Lid and the connection dropped for some reason. May have just been a coincidence. I was initially bummed since I was running StokerLog and thought I'd have to start over on the graph. But once it reconnected the graph seemed to fill in the downtime and continued on. Awesome. I wasn't using a static IP address, but my router didn't assign a new one so it worked out just fine.
Stoker held the temps very stable. Worked like an oven. Bumped up the temp from 250 to 275 for ABTs after I took the pork butt off, and it quickly climbed to 275 and held there. Really cool. Very pleased with the whole deal. Super easy to set up and I'm not very experienced with network configuration. I highly recommend one.
One question though. Did everyone else stare at the StokerLog graph all day like a mental patient during their first Stoker cook? I know the idea is to kind of set it and forget it, but watching the graph and actually seeing the pork temp plateau was pretty cool. Could hardly take my eyes off it.
Everything turned out great. Can't wait for the next cook.
Stoker held the temps very stable. Worked like an oven. Bumped up the temp from 250 to 275 for ABTs after I took the pork butt off, and it quickly climbed to 275 and held there. Really cool. Very pleased with the whole deal. Super easy to set up and I'm not very experienced with network configuration. I highly recommend one.
One question though. Did everyone else stare at the StokerLog graph all day like a mental patient during their first Stoker cook? I know the idea is to kind of set it and forget it, but watching the graph and actually seeing the pork temp plateau was pretty cool. Could hardly take my eyes off it.
Everything turned out great. Can't wait for the next cook.