Sure.. I'll give details....
I went wireless into my home network, via a bridge.
I have a home automation PC on which I ran StokerLog for monitoring. I VNC into that machine to watch things from whatever computer I happen to be nearby.
Temperatures were about 32* on the low end, and I was thinking I might have the temperature issue that's been spoken about. I had not one lost connection!
In the end, life conspired against me to be able to enjoy the ribs for supper. So, I'll be finishing them on the gas grill tomorrow. They smell great, and I can't wait!
lol... I used to have the reputation as a hard-core bbq/griller, and I agreed with them. However, since I've come across this site in the past month, I now realize that I'm a rank amateur, and not nearly as hard-core as I once thought. This site is great, and I look forward to learning so much more.
Thanks!
Dave