Bob Hunter
TVWBB Pro
Ok, I am trying to use my Stoker(2nd time ever), for the first time on a High temp cook on my wsm 350°. Cooking a meatloaf. Anyway I cant seem to get the wsm over 315°. I am also using a ceramic base instead of the water pan (First time trying this as well)
Anyway I have the other dampers open as well.
Anyone have any experience doing this with the Stoker, your advise would be greatly appreciated.
Anyway I have the other dampers open as well.
Anyone have any experience doing this with the Stoker, your advise would be greatly appreciated.