STL spares for my dad on Father's day

[JSMcdowell]

Last couple of years we have started a tradition for father’s day. I cook up 3 racks of ribs, get some good beer, and make a couple of easy sides for my dad & brother and watch the open.

So here’s this year.

Some spares cut to STL

On the smoker at 275° with pecan and hickory

Had to run to the store for the beer, left the neighborhood stray on duty. He was in the exact same position when I got back 20 minutes later.

Beans prepped and under the ribs.

Out of the foil for a few

Finished

Thanks for looking.

 

[Jim Lampe]

josh, didn't you mention BEER in there somewhere??

i don't see any....

butt your ribs look GREAT!!!

 

[JSMcdowell]

i don't see any

Every time I went to take a picture, my glass seemed to be empty!

 

[Dave Bethke]

Looking good!

I'd like to make a suggestion on your beans, seeing as your in GA, find some Cane or Sorghum Syrup instead of the Maple Syrup. That stuff is for **** Yankee's

 

[JSMcdowell]

find some Cane or Sorghum Syrup instead of the Maple Syrup

seeing as your in GA, find some Cane or Sorghum Syrup instead of the Maple Syrup

I normally use pecan syrup

Just what I had around that day. Maple is also too **** expensive to use a lot of.

 

[Jim McKelvey]

Josh - those are some of the nicest looking ribs I've ever seen. Nice work!!

Jim

 

[Mike Coffman]

Beautiful looking ribs Josh!

 

[John Solak]

Tasty looking tradition!!

 

[Russell McNeely]

Ribs look fantastic! Making me hungry!

 

[Steve_Williams]

Great ribs. They have a great char/rub on them!

 

[Andy Beers]

Those look really good

 

[JSMcdowell]

Thank you everyone!

 

[Bob Mann]

Those are really good looking ribs, good job!

Bob