Larry Wolfe
Closed Account
My daughter wanted what she calls 'Thick n' Rich' wings........I said what do you mean? She said you know the orange ones........she was referring to the Orange Marmalade Sriracha Wings ! I didn't have the marmalade to make them, so I improvised and made the following.
2 Cups Sweet Baby Rays Original
1 Cup Honey
1/4 Cup of Wolfe Rub Original
Mixed until combined.
Then I grilled the wings naked and indirect at 350º for about 45 minutes, or until they were nicely colored and the skin was crisp.
Then dipped the wings in the sauce and continued to grill indirect.
Here they are after about 15 minutes, they're almost done!
They're done! My daughter loved them. I had 2 wings due to me eating healthy, you'll see why next! I gotta say.....the wings were **** good!
Now onto what I was having. Picked up some really nice grouper from the store, almost 1lb.
I grilled these indirectly since the fish was pretty thick, so I didn't get the char I wanted, but no biggie.
After 4 minutes or so I flipped and seasoned with Wolfe Rub Citrus. I added two slices of Multigrain bread to toast for my sammich!
Fish is done and ready to enjoy!
I built the sandwich with red onion, yellow bell pepper, avocado, tomatoes and a Mango Peach Habanero Salso (which I forgot to add until after I took the pic). Extremely tasty, very healthy dinner!
More pic's and recipes are at the Wolfe Pit.
2 Cups Sweet Baby Rays Original
1 Cup Honey
1/4 Cup of Wolfe Rub Original
Mixed until combined.
Then I grilled the wings naked and indirect at 350º for about 45 minutes, or until they were nicely colored and the skin was crisp.
Then dipped the wings in the sauce and continued to grill indirect.
Here they are after about 15 minutes, they're almost done!
They're done! My daughter loved them. I had 2 wings due to me eating healthy, you'll see why next! I gotta say.....the wings were **** good!
Now onto what I was having. Picked up some really nice grouper from the store, almost 1lb.
I grilled these indirectly since the fish was pretty thick, so I didn't get the char I wanted, but no biggie.
After 4 minutes or so I flipped and seasoned with Wolfe Rub Citrus. I added two slices of Multigrain bread to toast for my sammich!
Fish is done and ready to enjoy!
I built the sandwich with red onion, yellow bell pepper, avocado, tomatoes and a Mango Peach Habanero Salso (which I forgot to add until after I took the pic). Extremely tasty, very healthy dinner!
More pic's and recipes are at the Wolfe Pit.
