Barrett Davidson
TVWBB Member
I've had my OTG for a little while now, and all the photo threads here have inspired me to post one of my own. I'm a newcomer to charcoal, but after my first cook I was sold. Tonight I made an effort to remember to take pics...
Steaks for the grownups.
Pork chops for the kids.
Asparagus tossed in olive oil, balsamic, S&P, and some garlic powder.
Meat on, indirect, reverse sear, I believe (a new term/technique that I now love).
Sear almost done. I put the chops up for a bit on the fat side, since we like that fat crisped up a bit.
Chops are done. Yeah, that one's a little more crisp, but the internal temp was still good. I don't mind pork a little charred on the outside.
Asparagus and corn on. Nothing on the corn, just threw it on.
My plate. Steak covered in mushrooms that were cooked in butter, balsamic, and the plate juices after the steaks rested. Tossed the corn in S&P and some melted butter.
Kid's plate. They each could only finish half a chop. They were about an inch thick, give or take a quarter inch.
Grilled some pineapple slices, and topped with vanilla bean ice cream for dessert.
I've never had this much fun grilling before with my old gas grill. Hopefully, I can continue to be inspired by you guys and post more picture threads in the future.
Thanks for looking!
Steaks for the grownups.
Pork chops for the kids.
Asparagus tossed in olive oil, balsamic, S&P, and some garlic powder.
Meat on, indirect, reverse sear, I believe (a new term/technique that I now love).
Sear almost done. I put the chops up for a bit on the fat side, since we like that fat crisped up a bit.
Chops are done. Yeah, that one's a little more crisp, but the internal temp was still good. I don't mind pork a little charred on the outside.
Asparagus and corn on. Nothing on the corn, just threw it on.
My plate. Steak covered in mushrooms that were cooked in butter, balsamic, and the plate juices after the steaks rested. Tossed the corn in S&P and some melted butter.
Kid's plate. They each could only finish half a chop. They were about an inch thick, give or take a quarter inch.
Grilled some pineapple slices, and topped with vanilla bean ice cream for dessert.
I've never had this much fun grilling before with my old gas grill. Hopefully, I can continue to be inspired by you guys and post more picture threads in the future.
Thanks for looking!
