Steak Sandwich Part Deux

[Clark Deutscher]

I had picked up a couple of steaks the other day. Had a rib eye left so threw it on the kettle tonight. The original plan was to make a pan sauce but I had some produce that needed to be used up so I went that way.

I grilled the rib eye and a slice of sourdough, topped with a salsa type concoction of grilled pinepple, red pepper, onion, garlic, and some heated black beans flavored with ezpazote and hot new mexico's. I didn't have time to make the black beans from scratch so used canned, I wouldn't do that again! The pics don't do it justice the flavor was amazing!

Clark

 

[Marty M.]

That . . . looks . . . a . . . mazing.

 

[Jim Lampe]

Clark!
Another Awwwwesome lookin' plate!
I'm comin' over to your house for dinner!

 

[John Solak]

Great looking sandwich.

 

[Another Bob B]

Great post and a great looking plate Clark - Now that is what I meant by character.

Nice job. Bob B

 

[Clark Deutscher]

Thanks guys!

Clark

 

[Willie S]

Lookin at the pineapples on the grill makes me go OOOOOOOOOOOOOOOOOOO that looks so good. Great meal!!!

 

[Clark Deutscher]

Grilling fruit is always a good experience!

It makes a real nice dessert if you brush it with brown sugar and butter and grill. Let the sugar carmelize, turns out really nice!

Clark

 

[Teddy J.]

Is there any bread under that concoction? Hard to see from this angle.

Looks goooooooooooddd.

 

[Clark Deutscher]