Steak night

[Michael Richards]

Was really craving a steak. After having my son drive me to the bbq store to replenish my rub stash (driving test come up a the next two weeks), we stopped at a smaller local grocery store and got this nice rib eyes.


Got a salt brine for a few hours, they come out looking even better.


Reverse sear. Hit 110 and off for a little rest.


Back on, first flip.


Smoke and flare ups.


And done.


Sliced.




And served.


That hit the spot.

 

[Brenda T]

Yum. Ribeyes are my favorite and those look great!
Good luck to kiddo with his driving test.

 

[Michael Richards]

Yum. Ribeyes are my favorite and those look great!
Good luck to kiddo with his driving test.

Yeah, I was debating if I wanted rib eyes or Picanha when I saw those two on sale for $15, the debate was over.

 

[Barb D]

Those rib eyes look delicious, great job.

 

[Tim Campbell]

Great job on those rib eyes, Michael. Looks delicious.