Steak night

[AndyK]

It was New York strips for dinner tonight.
The hatch peppers complemented the steak really nice but in hindsight I should have peeled them.
I normally steam them on the Blackstone (to remove the skin) after I take the off the grill.
The green sauce came from an elderly neighbor and she did it good.
Here’s a couple pics.

 

[Josh Dekubber]

Fantastic Andy!

 

[Brett-EDH]

Oh yeah. I have some steak entrecôte coming up this weekend if the stars align.

Nothing beats a good steak. Nothing.

 

[Tim Campbell]

Excellent cook, Andy.

 

[AndyK]

We even splurged with some pie and ice cream for dessert.

 

[Josh Dekubber]

We even splurged with some pie and ice cream for dessert.View attachment 118667

That's what I need!

 

[Darryl - swazies]

Looks like a perfect cook!
That green sauce does look good too!!!!!
I just made some myself.

 

[Kevin L (NKY)]

Wow I can smell this cook right through my phone..