Stars and Strips Barbecue Ribs

[Joan]

HAPPY 4TH EVERYONE

Here is what we finally decided to make for the 4th!!!

Stars and Stripes Barbecue Ribs

3 1/2 lbs. pork spareribs

Sauce:
1 tsp. dry mustard
1 tsp. ground sweet paprika
1/2 tsp. ground oregano
1/2 tsp. ground cumin
1/4 cup peanut oil
2 cloves garlic, crushed
1 tsp. Tabasco sauce
1 cup ketchup
2 TB. Worcestershire sauce
1/3 cup tomato paste
1/3 cup brown sugar
1 TB. cider vinegar

1. To make the sauce: Mix the mustard and dry spices with oil in a medium pan. Blend in the remaining ingredients. Cook,
stirring over medium heat for 5 minutes until combined. Cool before refrigerating. Store half in a clean glass jar for later use.
2. Coat the ribs with the remaining sauce and marinate overnight. Cook on a medium hot barbecue grill, turning frequently, until
well done. Serves 6-8

Source: "The Backyard Barbecue CookbookH

 

[Joan]

almost ready

 

[Joan]

DH made some homemade corn bread, three different ways. The ones in the middle have cheddar cheese curds in them and the other are just corn bread sticks and corn bread muffins.

 

[Joan]

And what is a holiday without our favorite Blue Cheese Coleslaw!!

 

[Joan]

And the final photo. lol






Well, dinner is over and both DH and myself are fully stuffed. lol

Very happy to say the ribs turned out to be very tasty and moist.

Hope everyone had a great 4th dinner also.

 

[Joan]

You ask for pictures, I give you pictures and also the recipe. What do you want now? If you want to SMELL the food, sorry, can't help you there.

 

[RLittle]

Great cook Joan! That blue cheese slaw sounds right up my alley.

 

[Joan]

Great cook Joan! That blue cheese slaw sounds right up my alley.

Good!!! just bumped up the recipe if you really want to try it. PLEASE let me know if you do.

 

[Brenda T]

That looks great!

 

[Rich Dahl]

Nice cook Joan, it all looks great.

 

[Joan]

NOW I remember to check what we did LAST year.

HAPPY 4TH EVERYONE!!!!!!

 

[Steve Petrone]

HAPPY 4TH EVERYONE

Here is what we finally decided to make for the 4th!!!

Stars and Stripes Barbecue Ribs

3 1/2 lbs. pork spareribs

Sauce:
1 tsp. dry mustard
1 tsp. ground sweet paprika
1/2 tsp. ground oregano
1/2 tsp. ground cumin
1/4 cup peanut oil
2 cloves garlic, crushed
1 tsp. Tabasco sauce
1 cup ketchup
2 TB. Worcestershire sauce
1/3 cup tomato paste
1/3 cup brown sugar
1 TB. cider vinegar

1. To make the sauce: Mix the mustard and dry spices with oil in a medium pan. Blend in the remaining ingredients. Cook,
stirring over medium heat for 5 minutes until combined. Cool before refrigerating. Store half in a clean glass jar for later use.
2. Coat the ribs with the remaining sauce and marinate overnight. Cook on a medium hot barbecue grill, turning frequently, until
well done. Serves 6-8

Source: "The Backyard Barbecue CookbookH

Well done! I went blue cheese with my last slaw as well.