standard method question


 
Briant

Briant

TVWBB Member
I'm going to be smoking four boneless turkey breast halves tomorrow all a little over 2 lbs. I rarely cook at higher heat, so have a question. Goal is to keep between 325-350. Since they're boneless they're not going to take a ton of time, probably 1hour or 1.5 max. Do you think can get away with just one chimney? Or will I still need to stack an unlit on top?
 
If it's a full-size Weber chimney I think you'll probably be fine as long as you keep an eye on things. Which Weber are you using and what's the charcoal configuration?
 
I still think you'll be OK, but I'm also a charcoal "reburner" so I wouldn't hesitate to add some unlit as a cushion.
 
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