Richard in NS
TVWBB Wizard
Ordered these a few years ago to a relatives in the US and finally got stateside to get them. I know a few people on here have them and had a couple of questions about maintaining them. Since they are not 304 SS do they rust and if so, what do you do to prevent it? Can they be seasoned like the non stainless steel plate on my Blackstone griddle? And, are there any other tips on using or looking after them.
Thanks, Richard.
