St Louis Style Ribs

[Kemper Morris]

Cooked 2 1/2 Hours then wrapped 1 1/2 hours then Sauced for 20 mins
Cooked @275 over Cherry

 

[Joe T Gomez]

Wow they look sweet

 

[Kemper Morris]

Wow they look sweet

Brown Sugar, Butter, & Honey

 

[Bob Bailey]

Cooked 2 1/2 Hours then wrapped 1 1/2 hours then Sauced for 20 mins
Cooked @275 over Cherry

Looking great Kemper!
Pretty much the way I do my SL ribs, but I cook at 300 degrees so a bit shorter cook.