EricV.
TVWBB Guru
I smoked (2) slabs of st. louis style ribs today on the offset. Just SPG, 5.5 hours, maple wood.
![IMG_6554.jpg IMG_6554.jpg](https://tvwbb.com/data/attachments/98/98130-1d1fb6dc087eaa9de4b3076df31e52a3.jpg?hash=kCXjkXF9CJ)
I usually don't sauce, but I did with one rack today, blues hog raspberry chipotle, I wanted to taste what the latest buzz is all about & that sauce doesn't disappoint, a little sweet with a touch of heat on the back end. Recommended!
Baked potato, pig shots & boudin also on the offset.
![IMG_6554.jpg IMG_6554.jpg](https://tvwbb.com/data/attachments/98/98130-1d1fb6dc087eaa9de4b3076df31e52a3.jpg?hash=kCXjkXF9CJ)
I usually don't sauce, but I did with one rack today, blues hog raspberry chipotle, I wanted to taste what the latest buzz is all about & that sauce doesn't disappoint, a little sweet with a touch of heat on the back end. Recommended!
![IMG_6555.jpg IMG_6555.jpg](https://tvwbb.com/data/attachments/98/98131-2d9a0afd6632b3c278847da4681ecf67.jpg?hash=ia9M4Gk7Kx)
Baked potato, pig shots & boudin also on the offset.