St louis ribs

[EricV.]

I smoked (2) slabs of st. louis style ribs today on the offset. Just SPG, 5.5 hours, maple wood.


I usually don't sauce, but I did with one rack today, blues hog raspberry chipotle, I wanted to taste what the latest buzz is all about & that sauce doesn't disappoint, a little sweet with a touch of heat on the back end. Recommended!



Baked potato, pig shots & boudin also on the offset.

 

[Josh Dekubber]

Eric that looks incredible!!

 

[Tim Campbell]

That looks outstanding, Eric. I love that BH sauce...good stuff.

 

[Brenda T]

That looks wonderful - can I have a plate just like it? - but you can have my mushrooms.
Will definitely have to try the raspberry chipotle.

 

[Jabe G]

That looks great!