Squash Fritters


 

Joan

TVWBB Wizard
These were so good that we had them Sun. AND Mon. night with dinner.


Squash Fritters

1/3 cup biscuit mix
1/4 cup grated Parmesan or shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, slightly beaten
2 cups grated raw yellow squash
2 to 4 TB. butter

Combine all ingredients except butter, blending well. Melt butter in skillet over medium heat. Drop batter by tablespoonfuls into skillet. Cook fritters 2 to 3 minutes on each side or until golden brown. Yield: 6 to 8 servings.

Source: Southern Living Dinner & Supper Cookbook - 1977
 

GaryP

TVWBB Member
Thanks for the recipe Joan. I think we will give this a try. My wife loves squash and I have gotten a little tired of the same old grilled or sauteed versions. I'll let you know how it turns out. Thanks again.
 

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