Spun and smoked!

[Rick P]

Gave the Performer and the WSM a little workout today. That's a butt on the smoker..

 

[MichaelLC]

Chicken looks good! I need to use my roti more.

 

[Randy]

How did it all turn out?

 

[Rick P]

How did it all turn out?

Perfect.
The chicken had crispy skin and was juicy and tender.
I left the butt whole. Rested it and stuck it in the fridge.
The plan is to pull it tomorrow, eat some, and vacuum seal the rest into meal sized portions. When reheated it in the sous vide, the pork tastes like it just came out of the smoker.

 

[Randy]

Very nice good job that's just what you want out of the chicken enjoy the pork

 

[ChuckO]

Nicely done Rick! Nothing better than Rotisserie Chicken

 

[Rick P]

Nicely done Rick! Nothing better than Rotisserie Chicken

Thanks and agreed! The added bonus that we both get our favorite parts of the bird. I prefer dark meat and the Missus likes the white...