MikeS in Alaska
TVWBB Fan
I've only had the WSM 18 for a couple of seasons now.
Sill learning my way around it.
First cook this year really wasn't a cook, It was a fully cooked ham. About 3.5 hours at 230 -250, dry water pan, honey mustard brown sugar glaze for the last hour. Target temp internally 140°F
Second this year was a whole chicken, brined, salt - pepper -chili powder - paprika rub, About 3.5 hours at 330 - 350, dry water pan
Next will be a pork butt.
If the images don't load, give her a little time. Things ain't been the same since 8:30am November 30 2018 Sorry
Sill learning my way around it.
First cook this year really wasn't a cook, It was a fully cooked ham. About 3.5 hours at 230 -250, dry water pan, honey mustard brown sugar glaze for the last hour. Target temp internally 140°F
Second this year was a whole chicken, brined, salt - pepper -chili powder - paprika rub, About 3.5 hours at 330 - 350, dry water pan
Next will be a pork butt.
If the images don't load, give her a little time. Things ain't been the same since 8:30am November 30 2018 Sorry