Split Pea Soup (forthcoming)


 

ChuckO

TVWBB 1-Star Olympian
We’ll have some sliced ham, probably some ham sandwiches, but most of this is for split pea soup
 

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So I do not have to prep meat outside? Great idea.

Oh and love making split pea disappear
No prep work, just simply smoke it. I smoke it face up and to an internal temp of 140ish, but because it's fully cooked when bought, you could pull it earlier. A lot of people smoke it face down, I don't/haven't and couldn't tell you which is better
 

 

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