Spinning a bird

[Michael C.]

It's been awhile since I used my Onlyfire Rotisserie on my weber grill, found some chicken on sale, said what the heck. Season the bird overnight with Kinder's Lemon garlic pepper rub. The weber ran very hot, I think I used too much charcoal, that's ok it still tasted great. I place a chunk of maple wood on the coals. No plated pics as were hungry with side of potatoes and corn Next time I will put two birds on the spit.

 

[EricV.]

It looks good to me, the rule of thumb is 20 briquettes on each side of the bird or 40 on one side. Its easier to add more coals if the fire is going down. 40 Briquettes is less then a half of a large chimney.

 

[Jeff Boudman]

Good looking bird!

 

[Greg Part]

It's been awhile since I used my Onlyfire Rotisserie on my weber grill, found some chicken on sale, said what the heck. Season the bird overnight with Kinder's Lemon garlic pepper rub. The weber ran very hot, I think I used too much charcoal, that's ok it still tasted great. I place a chunk of maple wood on the coals. No plated pics as we’re hungry with side of potatoes and corn Next time I will put two birds on the spit.

That’s what it’s supposed to like like, and as long as it was cooked through, that’s a nice job.

 

[Bob Bailey]

Nice!

 

[Timothy F. Lewis]

Yeah, Boy!!!