Michael C.
TVWBB Gold Member
It's been awhile since I used my Onlyfire Rotisserie on my weber grill, found some chicken on sale, said what the heck. Season the bird overnight with Kinder's Lemon garlic pepper rub. The weber ran very hot, I think I used too much charcoal, that's ok it still tasted great. I place a chunk of maple wood on the coals. No plated pics as were hungry with side of potatoes and corn
Next time I will put two birds on the spit.
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![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
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