Dave O (Alaska)
TVWBB Pro
My nephew came over for football last weekend and we decided to spin some wings on the rotisserie. A local sports bar has a cajun dry rub that he liked so we decided to make one of our own.
2 Tbsp red pepper flake
2 Tbsp black pepper corns
1 Tbsp granulated garlic
1/2 Tbsp sage
1 Tbsp kosher
1 tsp habanero or to whatever level of heat you like
Throw all ingredients in spice grinder until uniform consistency.
Dust wings generously with rub and cook. Add more rub just before serving.
We also used the rub to make a brine and the wings came out even better.
Adding the rub after cooking really ramped up the heat, but we like em spicy!
Dave
2 Tbsp red pepper flake
2 Tbsp black pepper corns
1 Tbsp granulated garlic
1/2 Tbsp sage
1 Tbsp kosher
1 tsp habanero or to whatever level of heat you like
Throw all ingredients in spice grinder until uniform consistency.
Dust wings generously with rub and cook. Add more rub just before serving.
We also used the rub to make a brine and the wings came out even better.
Adding the rub after cooking really ramped up the heat, but we like em spicy!
Dave
Last edited:
