Spicy Apricot Chicken Wings.

[Rich Dahl]

Seeing that I haven’t made chicken wings in about a year and inspired by the forum wing man (Clint) I decided to try a wing recipe I found for Spicy Apricot Chicken Wings.
Marinated the wings for about four hours.
While the wings were getting happy Barb made up a new salad Macaroni Coleslaw. Using both macaroni and coleslaw mix. Barb also grilled up some of her corn on the bone.
Overall a very good meal the wings weren’t real spicy but very flavorful, next time I’ll throw some sriracha sauce into it to warm it up a little more.
Barbs mac/coleslaw salad was excellent and is a real keeper just the way it was.

Wing ingredients

Macaroni Cole Saw ingredients

First turn

Done

Thanks and have a great weekend

 

[Bill Schultz]

Boy, does that ever work for me. Well done

 

[Tim McCann]

Man that looks great! Love the salad.

 

[Wolgast]

Perfection on a plate right there!

 

[Luke P]

Love that color on the corn and wings. Perfectly "charred" in the best way.

 

[Mildo]

Well done both! Wings and sides looks perfect to me.

 

[Michael C.]

Great idea for wings, I'll have to try this sometime! Yours looks great!!!!!

 

[Mike Gray]

Nice looking plate of wings!

 

[Cliff Bartlett]

Perfect color on those wings. Great looking plate Rich and Barb.

 

[Craig Alumbaugh]

Another fine plate of food from the Dahl kitchen

 

[Angie H.]

Looks great Rich!