Spatchcocked Poussin

[J. Ray Silva]

Great job Bill. Good looking food and nice pics.

 

[Alan Soden]

Bill I have about a quart and a half of fresh wild blackberries. Also have fresh basil and rosemary and oregano. I'm thinking about doing blackberry, basil, black pepper vinaigrette on chicken and salad. What do you think?

 

[Tony R]

Beautiful cook!!! Meal looks great.

 

[Ed M.]

Nicely done, Bill. Beautiful presentation!

 

[Bill Schultz]

Alan I think I would skip the rosemary, but I will tell you what I think would be great for that, pick up some Champagne Vinegar, would be perfect with those black berries

 

[Greg B.]

Great looking plate! Like your knife!

 

[Mildo]

Really beautiful looking meal Bill!

 

[Bill Schultz]

Thanks Guy's, much appreciated.

A few Guy's asked about the knife, it is a Mac 200mm Chef Knife model MTH-80, sharpest dang thing I have ever used

 

[Brian Dahl]

It's nice to hear the Garden Sate has a great Farmer's Market near by, Bill.
And it's even nicer to see what you created with your ingredients!

 

[APMason]

There is nothing like farmers market inspiration! Great job!

 

[James Lake]

Everything looks perfect Bill....thanks for the plate!