Spatchcock Turkey on the SF

[ChuckO]

Decided to give it a try, I also removed the breast bone and the rib bones. Weighed 18 LBS after doing all that and took just shy of five hours at 290 degrees

Slide Show

https://imgur.com/a/P1cAs6Y

 

[Darryl - swazies]

Amazing Chuck.....

 

[Darian Hofer]

Fantastic looking Turkey!

 

[James Nevarez]

Looks mighty darn good Chuck

 

[JimK]

Nicely done!