spares question

[Jamie B]

Any one found this issue with their spares? Last few racks have weighed 3-3.5 lbs, but all the weight has been at the sternum end. Little meat on bones. Bones themselves are nearly pencil thin, especially at tip. Cook 'em for 3 hours and they're dried out. Anyone else?

 

[Mosef]

Yes, this has caused me some grief in the past as well. Spare rib burnt ends don't much do it for me. I think that the more racks I've purchased, the better I am getting at picking out the good ones.

 

[Jim Lampe]

keep shopping boys... there are good sized racks to be had... this one is only 18" long but very meaty. Had em as long as 24" and YUMMIE!
I get mine at Sam's Club, 3 racks in a package, no complaints from me. This rack will be ready to eet in 4 hours now along with a smoked redhead cabbage.
It's only a matter of time now.

 

[Jim Lampe]

Here ya go.... One nice rack of spares all sliced and ready to eet.
Oh yeah, here's the smoked redhead cabbage all sliced and toss in a baked Yukon.... Dig In!