Spares: How long is too long in rub?


 
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Larry Evers

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I have 3 racks of spares that I put in the refrig. last night covered with spice and cherry yogurt marinade. Just found out that I won't be Qing today. Will it hurt anything to let them sit until tomorrow?

Thanks!
Larry
 
If salt is a major ingredient in your spices,I would wipe off the spices and re-apply a little just before you are ready to cook. Salt for too long can dry out your pork like a ham.

Dale
 
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