So i've been studying hard all week and had a test today (yep, a class on saturday!). Anyway, I decided to relax tonight. Just me, my kettle, and my golden retriever. So, I bought a rack of spares and a 6 pack of pale ale. Rubbed em down and down and fired up the performer. I'm cooking them indirect with hickory (no way I was going to wsm them (although I normally do) because I wanted to eat before midnight. Anyway...Kettle is probably running at about 375. Any ideas on how long this rack will take at that temp? I'm guessing on about 2 hours? It's about average size, and I left the tips on. I've never done a high heat spares cook, always cooked em low and slow. I'm not expecting great things, but I do have a 6 pack and would like to eat the spares before I'm done with it. Sooo...any ideas on time @ 375? 2 hrs sound about right?