M Mike Waid TVWBB Member Oct 4, 2006 #1 I have made these several times with great results 'thanks to the board' but never sauced them,Chris mentioned using a tomato-based barbecue sauce,any suggestions Thanks,Mike
I have made these several times with great results 'thanks to the board' but never sauced them,Chris mentioned using a tomato-based barbecue sauce,any suggestions Thanks,Mike