Winn dixie had a special on spares, $1.28 per lb so i picked up a few cryovacs. I have never had a ton of luck w/ spares coming out tender and delicious, though i have tried some of the recipes found here. I remember seeing something about foiling, but don't recall how to get the proper balance between tender, but not too mushy.
also, what do you recommend in terms of trimming and preparing? any other tips are appreciated. I never seem to use enough smoke wood, which i have mesquite and hickory. worry about oversmoking but seem to get one hour of good smoke and then afraid to refresh with more wood. How much more should i use?
also, what do you recommend in terms of trimming and preparing? any other tips are appreciated. I never seem to use enough smoke wood, which i have mesquite and hickory. worry about oversmoking but seem to get one hour of good smoke and then afraid to refresh with more wood. How much more should i use?